Nut Brown Ale (NB kit) Imperial w/ Palo Santo - Beer Recipe - Brewer's Friend

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Nut Brown Ale (NB kit) Imperial w/ Palo Santo

244 calories 22.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
URL: http://www.northernbrewer.com/documentation/beerkits/NutBrown.pdf
Created: Thursday October 15th 2015
1.074
1.015
7.7%
33.8
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 85.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 3.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3.6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3.6%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Galena0.35 oz Galena Hops Pellet 12.7 Boil 60 min 33.83 100%
0.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
0.25 oz Palo Santo wood Flavor Secondary 5 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 3.87 15.5  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 4.51 g | 18.1 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume (equipment estimates 2.74 g | 10.9 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 3.87 15.5
Equipment Profile Used: System Default
"Nut Brown Ale (NB kit) Imperial w/ Palo Santo" American Brown Ale beer recipe by Northern Brewer. Extract, ABV 7.72%, IBU 33.83, SRM 24.48, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Chocolate, Special B, Biscuit, Special Roast) Hops: (Galena) Other: (Whirlfloc, Palo Santo wood)
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  • Last Updated: 2015-10-23 17:16 UTC