Rye Saison
203 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.15 |
20% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
6.54 |
40% |
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
20 min |
3.65 |
20% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
0 min |
|
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
23.15 |
20% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
6.54 |
40% |
0.50 oz |
Domestic Hallertau (Pellet) 0.49999999885628 oz Domestic Hallertau (Pellet) Hops |
|
3.65 |
20% |
0.50 oz |
Mosaic (Pellet) 0.49999999885628 oz Mosaic (Pellet) Hops |
|
|
20% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.5 gal |
|
Sparge |
-- |
146 °F |
30 min |
1 gal |
|
-- |
-- |
158 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.92 |
19.7
|
Mash volume with grains
|
5.97 |
23.9
|
Grain absorption losses
|
-1.64 |
-6.6
|
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt)
|
3.93 |
15.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.1
|
Pre boil volume (equipment estimates 7.59 g | 30.4 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
8.85
|
35.4
|
Equipment Profile Used: |
System Default |
"Rye Saison" Saison beer recipe by Trub_maker. All Grain, ABV 6.61%, IBU 33.34, SRM 13.47, Fermentables: (Pale 2-Row, Flaked Rye, Special B, Carafa III, Cane Sugar) Hops: (Magnum, Saaz, Domestic Hallertau, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-15 19:00 UTC