Hooligan Harvest Imperial Saison - Beer Recipe - Brewer's Friend

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Hooligan Harvest Imperial Saison

278 calories 25.6 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Rating:
3.00 (1 Review)

Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday October 15th 2015
1.084
1.017
8.8%
40.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 47.9%
0.90 lb Dry Malt Extract - Pilsen0.9 lb Dry Malt Extract - Pilsen 42 2 43.1%
1.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 oz American - Caramel / Crystal 10L1 oz Caramel / Crystal 10L 35 10 3%
1 oz Belgian - Caramel Pils1 oz Caramel Pils 34 8 3%
1 oz Torrified Wheat1 oz Torrified Wheat 36 2 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.93 28.6%
3.50 g Citra3.5 g Citra Hops Pellet 11 Boil 15 min 13.78 14.3%
3.50 g Hallertau Mittelfruh3.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 7.27 14.3%
3.50 g Citra3.5 g Citra Hops Pellet 11 Aroma 0 min 14.3%
7 g Citra7 g Citra Hops Pellet 11 Dry Hop 3 days 28.6%
24.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Orange Peel Flavor Boil 5 min.
2.50 g Coriander Spice Boil 5 min.
2.50 g Ginger Spice Boil 5 min.
3.50 oz Orange/Cran Puree Flavor Primary --
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.4 g | 9.6 qt) 1.88 7.5  
Mash volume with grains (equipment estimates 2.4 g | 9.6 qt) 1.89 7.6  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.88 7.5
Equipment Profile Used: System Default
 
Notes

Puree: 3oz/gal Dried Cranberries (rehydrate in boiling water for 15 minutes), puree in blender with full zest of orange. Strain and add liquids to primary after krausen drops and let sit for 2 weeks before bottling.

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  • Last Updated: 2015-11-10 21:02 UTC