Grainy multinational - Beer Recipe - Brewer's Friend

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Grainy multinational

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.homebrewersassociation.org/homebrew-rec
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday October 15th 2015
1.048
1.011
4.9%
29.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 34.6%
2.66 lb United Kingdom - Golden Promise2.66 lb Golden Promise 37 3 26.3%
2.66 lb German - Wheat Malt2.66 lb Wheat Malt 37 2 26.3%
1.30 lb American - Rye1.3 lb Rye 38 3.5 12.8%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Amarillo2.5 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 210 °F 20 min 29.28 100%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced carb       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 40 min
Temperature -- 156 °F 20 min
Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.29 13.2  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Grainy multinational" Kölsch beer recipe by http://www.homebrewersassociation.org/homebrew-rec. All Grain, ABV 4.9%, IBU 29.28, SRM 4.03, Fermentables: (Pilsner, Golden Promise, Wheat Malt, Rye) Hops: (Amarillo) Other: (Whirlfloc )
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  • Last Updated: 2017-08-07 04:27 UTC