Grainy multinational
158 calories
15.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Amarillo2.5 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Whirlpool at 210 °F
|
20 min |
29.28 |
100% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Amarillo (Leaf/Whole) 2.4999999942814 oz Amarillo (Leaf/Whole) Hops |
|
29.28 |
100% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: Forced carb
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
148 °F |
40 min |
|
|
Temperature |
-- |
156 °F |
20 min |
|
Batch |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
3.29 |
13.2
|
Mash volume with grains
|
4.1 |
16.4
|
Grain absorption losses
|
-1.27 |
-5.1
|
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt)
|
4.73 |
18.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.59 |
22.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.09 |
-0.4
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.02
|
32.1
|
Equipment Profile Used: |
System Default |
"Grainy multinational" Kölsch beer recipe by http://www.homebrewersassociation.org/homebrew-rec. All Grain, ABV 4.9%, IBU 29.28, SRM 4.03, Fermentables: (Pilsner, Golden Promise, Wheat Malt, Rye) Hops: (Amarillo) Other: (Whirlfloc )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-07 04:27 UTC