LOTA Smore Milk Stout - Beer Recipe - Brewer's Friend

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LOTA Smore Milk Stout

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Clint Powell
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday October 15th 2015
1.052
1.013
5.0%
70.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Dark Chocolate10 lb Dark Chocolate 29 420 66.7%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 13.3%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 39.36 66.7%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Aroma 15 min 30.97 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lactose Fining Primary 10 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 1 0z.      
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Grainfather Sparge -- 165 °F 60 min
Starting Mash Thickness: 0.9 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.9 qt/lb 2.7 10.8  
Mash volume with grains 3.66 14.6  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.44 g | 21.7 qt) 6.32 25.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.02 36.1
Equipment Profile Used: System Default
"LOTA Smore Milk Stout" American Stout beer recipe by Clint Powell. All Grain, ABV 5.01%, IBU 70.33, SRM 50, Fermentables: (Dark Chocolate, Biscuit, Dry Malt Extract - Dark) Hops: (Willamette, El Dorado) Other: (Lactose)
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  • Last Updated: 2015-10-15 16:37 UTC