Malty Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Malty Amber Ale

204 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday October 15th 2015
1.061
1.019
5.5%
31.6
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 40.5%
0.33 lb Belgian - Biscuit0.333 lb Biscuit 35 23 5.4%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 12.2%
0.33 lb American - Caramel / Crystal 60L0.333 lb Caramel / Crystal 60L 34 60 5.4%
2.25 lb American - Vienna2.25 lb Vienna 35 4 36.5%
6.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz saaz1 oz saaz Hops Leaf/Whole 3.5 Boil 60 min 25.57 66.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 12 min 5.97 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal -- -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.08 g | 20.3 qt) 4.52 18.1  
Mash volume with grains (equipment estimates 5.57 g | 22.3 qt) 5.01 20.1  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.52 18.1
Equipment Profile Used: System Default
"Malty Amber Ale" California Common Beer recipe by Brewer #52851. BIAB, ABV 5.54%, IBU 31.55, SRM 11.43, Fermentables: (Pale 2-Row, Biscuit, Munich - Light 10L, Caramel / Crystal 60L, Vienna) Hops: (saaz, Domestic Hallertau)
Last Updated and Sharing
 
1,193
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-15 15:27 UTC