Dorkmuncher - Beer Recipe - Brewer's Friend

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Dorkmuncher

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tasty McDole
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday October 15th 2015
1.055
1.013
5.5%
18.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.36 lb German - Pilsner5.36 lb Pilsner 38 1.6 48.5%
1.75 lb German - Pale Ale1.75 lb Pale Ale 39 2.3 15.8%
1.75 lb German - Munich Light1.75 lb Munich Light 37 6 15.8%
1.31 lb Flaked Wheat1.31 lb Flaked Wheat 34 2 11.9%
0.88 lb American - Carapils (Dextrine Malt)0.88 lb Carapils (Dextrine Malt) 33 1.8 8%
11.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Santiam0.66 oz Santiam Hops Pellet 6.5 Boil 60 min 16.61 27.4%
1.75 oz Hallertau Hersbrucker1.75 oz Hallertau Hersbrucker Hops Pellet 4 Boil 2 min 2.29 72.6%
2.41 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
2.63 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kai's Dortmund
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 2 3 100 142 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 151 °F 60 min
Starting Mash Thickness: 2.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.6 qt/lb 7.18 28.7  
Mash volume with grains 8.07 32.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 1.66 g | 6.7 qt) 1.2 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 6.75 27  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Dorkmuncher" Dortmunder Export beer recipe by Tasty McDole. All Grain, ABV 5.52%, IBU 18.9, SRM 4.62, Fermentables: (Pilsner, Pale Ale, Munich Light, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Santiam, Hallertau Hersbrucker) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2015-12-20 01:36 UTC