BrewmasterD
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | German - Pilsner | 38 | 1.6 | 87.8% | |
2 lb | Flaked Corn | 40 | 0.5 | 9.8% | |
0.50 lb | American - Caramel / Crystal 30L | 34 | 30 | 2.4% | |
20.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 90 min | 10.05 | 45.5% | |
0.75 oz | Northern Brewer | Pellet | 7.8 | Boil | 90 min | 12.54 | 27.3% | |
0.75 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 2.04 | 27.3% | |
2.75 oz / $ 0.00 |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30.75 qt | Protein Rest (135.3) | Decoction | -- | 127 °F | 20 min |
Add decoction 5.75 12 Qt | Decoction | -- | 154 °F | 90 min | |
28.75 qt | Sparge to Mash Out | Sparge | -- | 170 °F | 60 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.35 gal (49.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.35 gal (1.41 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 7.69 | 30.8 |
Mash volume with grains | 9.33 | 37.3 |
Grain absorption losses | -2.56 | -10.3 |
Remaining sparge water volume (equipment estimates 7.48 g | 29.9 qt) | 7.53 | 30.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.35 g | 49.4 qt) | 12.4 | 49.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 15.21 | 60.9 |
Equipment Profile Used: | System Default |