Belgian Golden Strong IPA - Beer Recipe - Brewer's Friend

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Belgian Golden Strong IPA

270 calories 27.5 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Thursday October 15th 2015
1.081
1.020
8.1%
84.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 82.8%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 17.2%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 37.42 14.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 30 min 28.75 14.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 15 min 18.57 14.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 0 min 14.3%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Dry Hop 14 days 42.9%
7 oz / 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Belgian Golden Strong IPA" Belgian Golden Strong Ale beer recipe by mkory. All Grain, ABV 8.05%, IBU 84.74, SRM 3.52, Fermentables: (Pilsner, Cane Sugar) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-21 00:47 UTC