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Barleywine

343 calories 29.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 80 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 343 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)
Created: Thursday October 15th 2015
1.111
1.020
12.0%
56.9
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g United Kingdom - Maris Otter Pale6000 g Maris Otter Pale 38 3.75 55.6%
3,000 g Liquid Malt Extract - Light3000 g Liquid Malt Extract - Light 35 4 27.8%
500 g American - Aromatic Malt500 g Aromatic Malt 35 20 4.6%
500 g Flaked Barley500 g Flaked Barley 32 2.2 4.6%
500 g United Kingdom - Crystal 45L500 g Crystal 45L 34 45 4.6%
300 g Belgian - Special B300 g Special B 34 115 2.8%
10,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 16.5 Boil 90 min 42.46 15%
60 g Cascade60 g Cascade Hops Pellet 6.8 Boil 5 min 6.52 30%
30 g Columbus30 g Columbus Hops Pellet 16.5 Boil 5 min 7.91 15%
40 g Cascade40 g Cascade Hops Pellet 6.8 Dry Hop 6 days 20%
40 g Columbus40 g Columbus Hops Pellet 16.5 Dry Hop 6 days 20%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast nutrient Other Boil 15 min.
1 tsp Irish Moss Other Boil 15 min.
16 g PH stabilizer Water Agt Mash 70 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 70 min
Temperature -- 77 °C 20 min
10 L Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.8 L) 33.6
Mash volume with grains (equipment estimates 41.9 L) 38.7
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 30.2 L) 27
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Volume into fermentor 22
Total: 33.6  
Equipment Profile Used: System Default
"Barleywine" American Barleywine beer recipe by Jan Erik Johansen. BIAB, ABV 12%, IBU 56.89, SRM 18.39, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Light, Aromatic Malt, Flaked Barley, Crystal 45L, Special B) Hops: (Columbus, Cascade) Other: (Yeast nutrient, Irish Moss, PH stabilizer)
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  • Last Updated: 2018-02-16 13:28 UTC