Imperial Pumpkin - Beer Recipe - Brewer's Friend

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Imperial Pumpkin

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Rat and Weasel
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday October 15th 2015
1.070
1.013
7.4%
54.0
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 78.4%
0.50 kg Crystal Rye0.5 kg Crystal Rye 27 56 9.8%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 5.9%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules10 g Herkules Hops Leaf/Whole 15.3 Boil 60 min 25.46 25%
30 g Pacific Jade30 g Pacific Jade Hops Leaf/Whole 13.3 Hopback at 100 °C 0 min 28.5 75%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Pumpkin Other Boil 0 min.
8 g Ginger Spice Boil 80 min.
5 g Cinamon Spice Boil 80 min.
5 g Nutmeg Spice Boil 80 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
25g CaSO4
19g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L -- -- 67.5 °C 60 min
10 L Sparge -- 78 °C 25 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.6
Mash volume with grains 12.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15.8 L) 15.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 19.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14.2
Hops absorption losses (hopback) -0.2
Going into fermentor 14
Total: 25.5  
Equipment Profile Used: System Default
"Imperial Pumpkin" Holiday/Winter Special Spiced Beer recipe by Rat and Weasel. All Grain, ABV 7.43%, IBU 53.97, SRM 16.65, Fermentables: (Maris Otter Pale, Crystal Rye, Crystal 30L, Brown Sugar) Hops: (Herkules, Pacific Jade) Other: (Pumpkin, Ginger, Cinamon, Nutmeg)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-15 20:28 UTC