(PAL) Ale - Beer Recipe - Brewer's Friend

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(PAL) Ale

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jens Christian Vik
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday October 15th 2015
1.066
1.011
7.2%
55.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 85.7%
0.60 kg American - Caramel / Crystal 40L0.6 kg Caramel / Crystal 40L 34 40 10.7%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 60 min 28.72 11.9%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Boil 15 min 9.04 14.9%
13 g Nelson Sauvin13 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 8.91 7.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 8.39 8.9%
16 g Chinook16 g Chinook Hops Leaf/Whole 13 Boil 0 min 9.5%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 8.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 0 min 8.9%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 7 days 14.9%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 14.9%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 tsp Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
20 L Temperature -- 74 °C 20 min
5 L Sparge -- 74 °C --
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 20.2
Mash volume with grains 23.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 12.6 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
"(PAL) Ale" American IPA beer recipe by Jens Christian Vik. All Grain, ABV 7.16%, IBU 55.06, SRM 10.71, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Wheat Malt) Hops: (Chinook, Ahtanum, Nelson Sauvin, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2016-05-23 10:38 UTC