Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.90 kg | German - Pale Ale | 39 | 2.3 | 80.8% | |
1.55 kg | United Kingdom - Crystal 70L | 34 | 70 | 9.7% | |
0.76 kg | United Kingdom - Cara Malt | 35 | 17.5 | 4.8% | |
0.76 kg | Torrified Wheat | 36 | 2 | 4.8% | |
15.97 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
81.12 g | Cascade | Pellet | 7 | Boil | 60 min | 22.24 | 33.3% | |
81.12 g | Centennial | Pellet | 10 | Boil | 10 min | 11.52 | 33.3% | |
40.56 g | Centennial | Pellet | 10 | Dry Hop | 7 days | 16.7% | ||
40.56 g | Citra | Pellet | 11.9 | Dry Hop | 7 days | 16.7% | ||
243.36 g / $ 0.00 |
White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
53 L | Infusion | -- | 68 °C | 60 min | |
35.6 L | Sparge | -- | 78 °C | 90 min | |
77 L | Oppvarming før kok | Temperature | -- | 103 °C | 30 min |
67 L | Nedkjøling | Decoction | -- | 20 °C | 30 min |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.36 L. Suggest reducing initial water volume to 45.4 L and adding 30.96 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 66.44 L. Suggest reducing initial water volume to 34.86 L and adding 21.04 L sparge/top-off. | 55.9 |
Strike water volume at mash thickness of 3.5 L/kg | 55.9 |
Mash volume with grains | 66.4 |
Grain absorption losses | -16 |
Remaining sparge water volume | 38 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 76.4 L) | 77 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil volume (equipment estimates 67.6 L) | 67 |
Estimated amount in fermentor | 67 |
Total: | 93.9 |
Equipment Profile Used: | System Default |