Kjeller 5 - Havrestout 5 liter - Beer Recipe - Brewer's Friend

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Kjeller 5 - Havrestout 5 liter

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kjeller 5
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday October 15th 2015
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1.059
1.015
5.7%
36.2
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5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Crisp Malting - Finest Maris Otter0.9 kg Finest Maris Otter 38 3 64.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 14.3%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 7.1%
0.10 kg Thomas Fawcett - Chocolate Malt0.1 kg Chocolate Malt 32.2 420 7.1%
0.10 kg Simpsons - Golden Naked Oats0.1 kg Golden Naked Oats 27 7 7.1%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Challenger4 g Challenger Hops Pellet 8.5 Boil 60 min 19.46 30.8%
4 g Challenger4 g Challenger Hops Pellet 8.5 Boil 15 min 9.66 30.8%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.1 38.5%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
0.63 g Gjærnæring Other Boil 15 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
0.40 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.1
Mash volume with grains 6
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 8 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 10.3  
Equipment Profile Used: System Default
"Kjeller 5 - Havrestout 5 liter" Oatmeal Stout beer recipe by Kjeller 5. All Grain, ABV 5.72%, IBU 36.22, SRM 30.92, Fermentables: (Finest Maris Otter, Flaked Oats, CaraMunich I, Chocolate Malt, Golden Naked Oats) Hops: (Challenger, East Kent Goldings) Other: (Irish Moss, Gjærnæring)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-02 15:55 UTC