Conundrum IPA - Beer Recipe - Brewer's Friend

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Conundrum IPA

148 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Northern Brewer
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday October 15th 2015
1.048
1.013
4.5%
43.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Pilsen3 kg Liquid Malt Extract - Pilsen 35 2 85.7%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 First Wort 0 min 7.2 10%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 13.82 10%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 20 min 7.2 10%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 20 min 10.63 10%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 2.37 10%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 1.93 10%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 14 days 10%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 14 days 10%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 14 days 10%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 10%
150 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.5 L) 8.4
Mash volume with grains (equipment estimates 23.5 L) 8.7
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 25.2 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.4  
Equipment Profile Used: System Default
"Conundrum IPA" American IPA beer recipe by Northern Brewer. Extract, ABV 4.54%, IBU 43.16, SRM 5.68, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 20L) Hops: (Amarillo, Centennial, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-15 04:20 UTC