1st Porter - Beer Recipe - Brewer's Friend

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1st Porter

130 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 31.7 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday October 15th 2015
1.043
1.008
4.6%
26.3
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 85.1%
0.45 kg United Kingdom - Crystal 60L0.45 kg Crystal 60L 34 60 9.6%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 5.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 11.5 Boil 60 min 26.32 100%
17 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 37.3
Mash volume with grains (equipment estimates 39.8 L) 40.4
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Volume into fermentor 22.5
Total: 37.3  
Equipment Profile Used: System Default
"1st Porter" Brown Porter beer recipe by Brewer #51678. BIAB, ABV 4.59%, IBU 26.32, SRM 22.46, Fermentables: (Pale 2-Row, Crystal 60L, Chocolate) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-23 11:22 UTC