Coffee Chocolate Porter - Beer Recipe - Brewer's Friend

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Coffee Chocolate Porter

249 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 249 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Wednesday October 14th 2015
1.074
1.024
6.6%
33.9
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 7.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.6%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.8 First Wort 0 min 14.93 50%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.8 Boil 30 min 18.95 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocoa Powder Flavor Mash --
8 oz Cocoa Nibs Flavor Boil 10 min.
16 oz Cold Press Coffee Flavor Secondary --
4 oz Chocolate Extract Flavor Bottling --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Coffee Chocolate Porter" Baltic Porter beer recipe by Mellow Fellow. All Grain, ABV 6.58%, IBU 33.88, SRM 23.59, Fermentables: (Pale 2-Row, Munich - Dark 20L, Lactose (Milk Sugar), Caramel / Crystal 80L, Chocolate, Wheat, Special Roast) Hops: (Columbus) Other: (Cocoa Powder, Cocoa Nibs, Cold Press Coffee, Chocolate Extract)
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  • Last Updated: 2015-10-14 23:59 UTC