Nightshade - Beer Recipe - Brewer's Friend

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Nightshade

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Dragon's Bilge Brewing Bros.
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday October 14th 2015
1.060
1.016
5.8%
25.3
62.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 8.51 62.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 4.37 13.4%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 158.62 5.6%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 318.73 3.4%
2 oz Belgian - Special B2 oz Special B 34 305.39 1.1%
8 oz American - Chocolate8 oz Chocolate 29 932.5 4.5%
8 oz American - Roasted Barley8 oz Roasted Barley 33 799.07 4.5%
1 oz American - Black Malt1 oz Black Malt 28 1332.78 0.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 7.58 2.2%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 65.22 2.2%
179 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 25.29 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
4 oz Light Roast Coffee (optional) Flavor Secondary 30 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3/4 cup       CO2 Level: 2.7 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 35 20 70 40 118
1.5 g Gypsum
1.25 g NaCl
2.5 g Calcium Chloride
1.5 g Chalk

*Divide 1/3 for mash and 2/3 for sparge
*9.92 cups in 0.62 gal
*8mL lactic acid to sparge water

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=4BYVVX6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.62 gal Strike Temp Temperature -- 125 °F --
Beta-glucanase Rest Infusion -- 113 °F 30 min
Mash Infusion -- 148 °F 60 min
Mash-out Temperature -- 170 °F --
5.02 gal Sparge Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.64 14.5  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 3.01 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 6.65 26.6
Equipment Profile Used: System Default
"Nightshade" Oatmeal Stout beer recipe by Dragon's Bilge Brewing Bros.. All Grain, ABV 5.83%, IBU 25.29, SRM 61.99, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 60L, Caramel / Crystal 120L, Special B, Chocolate, Roasted Barley, Black Malt, Acidulated Malt, Honey Malt) Hops: (Centennial) Other: (Irish Moss, Light Roast Coffee (optional))
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  • Last Updated: 2016-02-08 04:13 UTC