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ESB

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Kal
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday October 14th 2015
1.053
1.012
5.5%
33.7
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 92%
0.75 lb American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L 33 90 6.9%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1.1%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.01 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.3 40%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 3.36 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each campden tablet Water Agt Mash 0.00034722222222222 days
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber Bock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 9 12 56 55 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion -- 148 °F 90 min
4.3 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.62 18.5  
Mash volume with grains 5.49 22  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume 4.99 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 6.45 g | 25.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.61 38.4
Equipment Profile Used: System Default
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by Kal. All Grain, ABV 5.47%, IBU 33.67, SRM 13.61, Fermentables: (Golden Promise, Caramel / Crystal 90L, Chocolate) Hops: (Magnum, East Kent Goldings, Northern Brewer) Other: (campden tablet)
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  • Last Updated: 2018-07-28 19:56 UTC