Maximus Grist X - Angel of the Bottomless Pit - Beer Recipe - Brewer's Friend

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Maximus Grist X - Angel of the Bottomless Pit

202 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Hell's Bells Brewing Société
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday October 14th 2015
1.062
1.008
7.1%
21.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 84.6%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7.7%
1 lb Belgian Aromatic Kiln 31 lb Belgian Aromatic Kiln 3 33 19 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.59 33.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 1.4 Boil 8 min 0.78 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.2 Boil 8 min 1.63 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3.7 oz. (105 grams)       CO2 Level: 2.1 Volumes
 
Target Water Profile
Artesian Water Main, Delaware ref: WCR/AWC2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 5 40 50 18 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
20 qt Fly Sparge -- 156 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Maximus Grist X = Tenth in a year-long series of all grain brewing experiences.
"Angel of the Bottomless Pit - Belgian Blonde Ale - named after the devil (Duval was already taken).
Recipe compliments of: Hell's Bells Brewing Société (that's me).

Brew Date: November 7, 2015
Bottle Date: December 9, 2015
Actual FG: 1.008 Actual ABV: 7.3



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  • Last Updated: 2016-10-09 15:30 UTC