| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.60 lb | American - White Wheat | 40 | 2.8 | 50% | |
| 1.60 lb | American - Pale 2-Row | 37 | 1.8 | 50% | |
| 3.20 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | Willamette | Pellet | 4.5 | Boil | 45 min | 12.73 | 26.7% | |
| 8 g | Cascade | Pellet | 7 | Boil | 15 min | 10.71 | 26.7% | |
| 14 g | Centennial | Leaf/Whole | 10 | Dry Hop | 5 days | 46.7% | ||
| 30 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1.8 gal | Temperature | -- | 152 °F | 60 min | |
| 1.8 gal | Sparge | -- | 170 °F | 10 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 1.2 | 4.8 |
| Mash volume with grains | 1.46 | 5.8 |
| Grain absorption losses | -0.4 | -1.6 |
| Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) | 1.95 | 7.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 3.52 g | 14.1 qt) | 2.5 | 10 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 2 | 8 |
| Going into fermentor | 2 | 8 |
| Total: | 3.15 | 12.6 |
| Equipment Profile Used: | System Default | |
