BALTIC PORTER
258 calories
30 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Chinook1.25 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
27.54 |
55.6% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
25 min |
15.31 |
44.4% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.25 oz |
Chinook (Pellet) 2.2499999948533 oz Chinook (Pellet) Hops |
|
42.85 |
100% |
2.25 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.07 g | 24.3 qt)
|
2.24 |
9
|
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt)
|
2.34 |
9.4
|
Grain absorption losses (steeping)
|
-0.16 |
-0.6
|
Volume increase from sugar/extract (early additions)
|
0.92 |
3.7
|
Pre boil volume (equipment estimates 6.83 g | 27.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.24
|
9
|
Equipment Profile Used: |
System Default |
"BALTIC PORTER" Baltic Porter beer recipe by NU HOME BREW & BOTTLES. Extract, ABV 6.96%, IBU 42.85, SRM 31.58, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Munich, Dry Malt Extract - Light) Steeping Grains: (Special B, Chocolate) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-14 19:51 UTC