BALTIC PORTER - Beer Recipe - Brewer's Friend

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BALTIC PORTER

258 calories 30 g 12 oz
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: NU HOME BREW & BOTTLES
Calories: 258 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Wednesday October 14th 2015
1.077
1.024
7.0%
42.9
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 54.3%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 27.2%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.2%
10.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Special B1 lb Special B 34 115 8.2%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 60 min 27.54 55.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 25 min 15.31 44.4%
2.25 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.07 g | 24.3 qt) 2.24 9  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 2.34 9.4  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.24 9
Equipment Profile Used: System Default
"BALTIC PORTER" Baltic Porter beer recipe by NU HOME BREW & BOTTLES. Extract, ABV 6.96%, IBU 42.85, SRM 31.58, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Munich, Dry Malt Extract - Light) Steeping Grains: (Special B, Chocolate) Hops: (Chinook)
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  • Last Updated: 2015-10-14 19:51 UTC