ten fidy - Beer Recipe - Brewer's Friend

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ten fidy

334 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Wednesday October 14th 2015
1.101
1.018
10.9%
83.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 41.7%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 13.9%
2.60 lb Flaked Oats2.6 lb Flaked Oats 33 2.2 12%
1.75 lb American - Caramel / Crystal 30L1.75 lb Caramel / Crystal 30L 34 30 8.1%
1.75 lb American - Chocolate1.75 lb Chocolate 29 350 8.1%
1.75 lb American - Caramel / Crystal 75L1.75 lb Caramel / Crystal 75L 33 75 8.1%
1.75 lb American - Roasted Barley1.75 lb Roasted Barley 33 300 8.1%
21.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.2 Boil 60 min 33.06 33.3%
1 oz Magnum1 oz Magnum Hops Pellet 12.4 Boil 60 min 31.06 33.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.9 Boil 25 min 12.97 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.9 Boil 10 min 6.77 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 624 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
12 total gallons
10 in mash
3 cacl
3 gypsum
4.5 ml lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.4 21.6  
Mash volume with grains 7.13 28.5  
Grain absorption losses -2.7 -10.8  
Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"ten fidy" Imperial Stout beer recipe by Brewer #48701. All Grain, ABV 10.9%, IBU 83.86, SRM 50, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Caramel / Crystal 30L, Chocolate, Caramel / Crystal 75L, Roasted Barley) Hops: (Magnum, Columbus)
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  • Last Updated: 2018-09-01 19:38 UTC