Bombastic Red Handed Ale - AG - Beer Recipe - Brewer's Friend

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Bombastic Red Handed Ale - AG

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: Main Grain
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday December 28th 2012
1.055
1.017
5.0%
41.3
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 84.2%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 4.2%
0.19 lb Belgian - Biscuit0.19 lb Biscuit 35 23 1.6%
0.13 lb American - Chocolate0.13 lb Chocolate 29 350 1.1%
0.06 lb American - Black Barley0.06 lb Black Barley 27 530 0.5%
11.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 28.25 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 13.02 33.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.2 20.8  
Mash volume with grains 6.15 24.6  
Grain absorption losses -1.49 -5.9  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.24 36.9
Equipment Profile Used: System Default
"Bombastic Red Handed Ale - AG" Irish Red Ale beer recipe by Main Grain. All Grain, ABV 4.96%, IBU 41.27, SRM 14.92, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 40L, Caramel / Crystal 75L, Biscuit, Chocolate, Black Barley) Hops: (East Kent Goldings, Fuggles, Perle)
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  • Last Updated: 2012-12-28 18:56 UTC