Nøgne Ø Porter Clone - Beer Recipe - Brewer's Friend

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Nøgne Ø Porter Clone

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andreas Hanssen Vang
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday October 14th 2015
1.064
1.015
6.5%
32.7
59.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.50 kg United Kingdom - Maris Otter Pale11.5 kg Maris Otter Pale 38 8.51 80.4%
1.15 kg United Kingdom - Crystal 30L1.15 kg Crystal 30L 34 78.56 8%
0.70 kg United Kingdom - Munich0.7 kg Munich 37 14.51 4.9%
0.45 kg United Kingdom - Black Patent0.45 kg Black Patent 27 1399.5 3.1%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 1132.64 3.5%
14.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 90 min 18.95 33.3%
80 g Northern Brewer80 g Northern Brewer Hops Pellet 7.8 Boil 15 min 13.71 66.7%
120 g / kr 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.73 L. Suggest reducing initial water volume to 45.4 L and adding 17.33 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 35.8
Mash volume with grains 45.2
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 42.2 L) 44.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.7 L) 65
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 55
Going into fermentor 55
Total: 80.2  
Equipment Profile Used: System Default
 
Notes

Tilsetter CalsiumSulfat til mesken.
Justerer PH med melkesyre om nødvendig.

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  • Last Updated: 2015-10-14 18:07 UTC