Wake the Sheep! - Beer Recipe - Brewer's Friend

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Wake the Sheep!

291 calories 31.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 291 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Wednesday October 14th 2015
1.087
1.024
8.3%
38.7
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pale 2-Row3.25 lb Pale 2-Row 37 1.8 19.7%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 9.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.2%
0.31 lb United Kingdom - Black Patent0.313 lb Black Patent 27 525 1.9%
3.80 oz American - Chocolate3.8 oz Chocolate 29 350 1.4%
0.63 lb United Kingdom - Roasted Barley0.625 lb Roasted Barley 29 550 3.8%
7.25 lb Dry Malt Extract - Extra Light7.25 lb Dry Malt Extract - Extra Light 42 2.5 44%
5 oz American - Dark Chocolate5 oz Dark Chocolate 29 420 1.9%
16.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Chinook21 g Chinook Hops Pellet 13 Boil 60 min 25.56 60%
14 g Nugget14 g Nugget Hops Pellet 13 Boil 30 min 13.1 40%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
85 g coffee beans last 48 hours Spice Primary 2 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 593 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 8.34 33.4  
Mash volume with grains 9.08 36.3  
Grain absorption losses (steep / mash) -1.15 -4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.2 g | 20.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Wake the Sheep!" Oatmeal Stout beer recipe by gllyons. Partial Mash, ABV 8.32%, IBU 38.66, SRM 45.43, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Flaked Oats, Black Patent, Chocolate, Roasted Barley, Dry Malt Extract - Extra Light, Dark Chocolate) Hops: (Chinook, Nugget) Other: (coffee beans last 48 hours)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-18 21:50 UTC