Simtraccazillo Imperial IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Simtraccazillo Imperial IPA

246 calories 24.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday October 14th 2015
1.074
1.018
7.3%
127.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Golden Promise14 lb Golden Promise 37 3 86.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.2%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 90 min 96.88 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.85 5.6%
1 oz Centennial1 oz Centennial Hops Pellet 15 Boil 5 min 9 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.21 5.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.17 5.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.6%
1 oz Centennial1 oz Centennial Hops Pellet 15 Whirlpool 0 min 0 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 5.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 5.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 11.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.1%
2 oz Centennial2 oz Centennial Hops Pellet 15 Dry Hop 5 days 0 11.1%
18 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 3.86 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Simtraccazillo Imperial IPA" Imperial IPA beer recipe by mkatz9267. All Grain, ABV 7.29%, IBU 127.46, SRM 6.52, Fermentables: (Golden Promise, White Wheat, Corn Sugar - Dextrose, Honey Malt) Hops: (Warrior, Amarillo, Centennial, Citra, Simcoe)
Last Updated and Sharing
 
795
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-13 20:32 UTC