Old Ale (Juleøl) - Beer Recipe - Brewer's Friend

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Old Ale (Juleøl)

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday October 14th 2015
1.060
1.015
5.9%
0.0
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 76.5%
1 kg United Kingdom - Amber1 kg Amber 32 27 8.5%
0.80 kg American - Caramel / Crystal 150L0.8 kg Caramel / Crystal 150L 33 150 6.8%
0.80 kg American - Caramel / Crystal 20L0.8 kg Caramel / Crystal 20L 35 20 6.8%
0.16 kg American - Chocolate0.16 kg Chocolate 29 350 1.4%
11.76 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.3
Mash volume with grains 43
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 23.1 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 45
Boil off losses -5.7
Post boil Volume 40
Going into fermentor 40
Total: 57.7  
Equipment Profile Used: System Default
"Old Ale (Juleøl)" Old Ale beer recipe by Brewer #53060. All Grain, ABV 5.9%, IBU 0, SRM 21.84, Fermentables: (Pale Ale, Amber, Caramel / Crystal 150L, Caramel / Crystal 20L, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-14 16:52 UTC