St Paul Trappist - Beer Recipe - Brewer's Friend

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St Paul Trappist

304 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben C-S
Calories: 304 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Wednesday October 14th 2015
1.091
1.024
8.8%
33.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 72.2%
1 lb Belgian - Pale Ale1 lb Pale Ale 38 3.4 5.6%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 5.6%
3 lb Belgian Candi Sugar - Clear/Blond3 lb Belgian Candi Sugar - Clear/Blond 38 0 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 10.4 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 25 min 22.72 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
St Paul
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 8 20 37 7 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 155 °F 60 min
24 qt Fly Sparge -- 172 °F 30 min
Starting Mash Thickness: 1.66 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.66 qt/lb 6.23 24.9  
Mash volume with grains 7.43 29.7  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Candi Sugar added weekly after primary fermentation settles.

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  • Public: Yup, Shared
  • Last Updated: 2015-10-14 16:27 UTC