Monstrous - Beer Recipe - Brewer's Friend

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Monstrous

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday October 14th 2015
1.066
1.013
7.0%
121.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale 38 3.75 93.2%
0.13 kg German - Acidulated Malt0.125 kg Acidulated Malt 27 3.4 2%
0.15 kg American - Caramel / Crystal 20L0.15 kg Caramel / Crystal 20L 35 20 2.4%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 2.4%
6.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Magnum28.5 g Magnum Hops Leaf/Whole 10.7 Boil 60 min 35.99 8.9%
28.50 g Centennial28.5 g Centennial Hops Leaf/Whole 9.1 Boil 20 min 18.54 8.9%
25 g Chinook25 g Chinook Hops Pellet 11.8 Boil 15 min 19 7.8%
28.50 g Citra28.5 g Citra Hops Pellet 14 Boil 15 min 25.7 8.9%
28.50 g Columbus28.5 g Columbus Hops Pellet 11.1 Boil 10 min 14.89 8.9%
25 g Chinook25 g Chinook Hops Pellet 11.8 Boil 5 min 7.63 7.8%
50 g Chinook50 g Chinook Hops Pellet 11.8 Boil 0 min 15.6%
28.50 g Citra28.5 g Citra Hops Pellet 14 Boil 0 min 8.9%
50 g Chinook50 g Chinook Hops Pellet 11.8 Dry Hop 5 days 15.6%
28.50 g Citra28.5 g Citra Hops Pellet 14 Dry Hop 5 days 8.9%
321 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add 1 tsp gypsum to mash
add 1 tsp gypsum to boil

touch of 5.2 (1 tsp) to sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.3
Mash volume with grains 23.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.7 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 20
Going into fermentor 20
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Vision:

Getting to know: Maris Otter, a new yeast like wlp013, and... chinook.

2 to 1 chinook to citra with magnum or warrior bittering...

Do it! check to make sure the hops are hop union before ordering from bootlegger

call ahead to choppe for grains and yeast! or see when Amelie is next out to Mou...

Over 14 lbs of grain and just shy of a pound of hops... niiiice.

acceptable yeasts: 001, 007, 041, 090, or 002 in a pinch.

really liking the 090 in el profesor... stick with it.

dropping the victory from Monstrous to get a better idea of MO flavour... apparently Maris Otter has "built in" nutty notes.

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  • Last Updated: 2016-02-25 02:22 UTC