Wheat IPA - Beer Recipe - Brewer's Friend

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Wheat IPA

194 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Source: Patrick Boring
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday October 14th 2015
1.059
1.012
6.2%
72.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 60.6%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 30.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 5%
9.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6.50 oz United Kingdom - Carastan (30/37)6.5 oz Carastan (30/37) 35 34 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Summit1.75 oz Summit Hops Pellet 17.5 Boil 30 min 64.34 14.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 13.7 Whirlpool at 175 °F 60 min 3.36 16.3%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10.4 Whirlpool at 175 °F 60 min 2.55 16.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 175 °F 60 min 0.86 8.2%
0.50 oz Summit0.5 oz Summit Hops Pellet 17.5 Whirlpool at 175 °F 60 min 1.07 4.1%
3 oz El Dorado3 oz El Dorado Hops Pellet 13.7 Dry Hop 4 days 24.5%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10.4 Dry Hop 4 days 16.3%
12.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel Flavor Boil 10 min.
1 each Whirlfloc Tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonate      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 300 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.39 g | 25.6 qt) 6.57 26.3  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 6.6 26.4  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.55 2.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 6.31 25.2  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Going into fermentor 6.1 24.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.57 26.3
Equipment Profile Used: System Default
"Wheat IPA" American IPA beer recipe by Patrick Boring. Extract, ABV 6.2%, IBU 72.19, SRM 5.77, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Carastan (30/37)) Hops: (Summit, El Dorado, Falconer's Flight, Cascade) Other: (Bitter Orange Peel, Whirlfloc Tablet)
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  • Last Updated: 2015-11-15 23:20 UTC