Cat 5 IPA - Beer Recipe - Brewer's Friend

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Cat 5 IPA

239 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday October 14th 2015
1.073
1.010
8.2%
121.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 91.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3%
14 oz Corn Sugar - Dextrose14 oz Corn Sugar - Dextrose 46 0.5 5.2%
16.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 79.12 10.3%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 20.27 3.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.95 6.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 6.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.9%
2 oz Zythos2 oz Zythos Hops Pellet 11 Boil 0 min 13.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 190 °F 0 min 3.88 6.9%
2 oz Zythos2 oz Zythos Hops Pellet 11 Whirlpool at 190 °F 0 min 5.99 13.8%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 20.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.3%
14.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.56 g | 38.2 qt) 9.44 37.7  
Mash volume with grains (equipment estimates 10.84 g | 43.4 qt) 10.72 42.9  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 9.44 37.7
Equipment Profile Used: System Default
"Cat 5 IPA" Imperial IPA beer recipe by Brewer #51517. BIAB, ABV 8.2%, IBU 121.21, SRM 6.63, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Warrior, Centennial, Simcoe, Zythos, Galaxy)
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  • Last Updated: 2015-11-10 13:28 UTC