Nutcastle (8g) - Beer Recipe - Brewer's Friend

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Nutcastle (8g)

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: Brewing Classic Styles
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday October 14th 2015
1.044
1.009
4.5%
23.3
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 42%
1.09 lb American - Special Roast1.09 lb Special Roast 33 50 9.2%
0.73 lb American - Victory0.73 lb Victory 34 28 6.1%
0.73 lb American - Caramel / Crystal 40L0.73 lb Caramel / Crystal 40L 34 40 6.1%
0.36 lb United Kingdom - Pale Chocolate0.36 lb Pale Chocolate 33 207 3%
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 33.6%
11.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Kent Goldings1.25 oz Kent Goldings Hops Pellet 5 Boil 60 min 15.28 62.5%
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Boil 10 min 2.29 37.5%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion -- 152 °F 60 min
Batch Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.46 13.8  
Mash volume with grains 4.09 16.4  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 7.01 g | 28.1 qt) 7.28 29.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.24 g | 36.9 qt) 9.5 38  
Volume increase from sugar/extract (late additions) 0.34 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 10.74 43
Equipment Profile Used: System Default
 
Notes

Carbonate 1-1.5 vol CO2

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  • Last Updated: 2015-10-16 20:29 UTC