Creepio Christmas Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Creepio Christmas Ale

220 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday October 14th 2015
1.067
1.013
7.2%
31.3
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 55.5%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 27.7%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 8.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12.7 Boil 60 min 11.34 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12.7 Boil 30 min 8.72 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.25 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 2.41 9.6  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 2.57 10.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.41 9.6
Equipment Profile Used: System Default
 
Notes

Brew Date: 10/14/2015

Spice Bill (at 10 minutes)
1 pound clover honey
1/2 tsp. ground ginger
1/2 tsp all spice
1/2 tsp ground cinnamon
1/4 tsp lemon peel
3 vanilla beans, split

Bottle Date: 11/07/2015 FG 1.012

Last Updated and Sharing
 
1,140
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-19 00:15 UTC