4Gs Brown IPA 1.2 - Beer Recipe - Brewer's Friend

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4Gs Brown IPA 1.2

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday October 14th 2015
1.056
1.011
5.8%
67.3
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 76.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.3%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Warrior0.8 oz Warrior Hops Pellet 16 Boil 45 min 43.88 11.1%
1.40 oz Cascade1.4 oz Cascade Hops Pellet 7 Boil 15 min 18.16 19.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.21 13.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 13.9%
1.20 oz Cascade1.2 oz Cascade Hops Pellet 12.5 Dry Hop 4 days 16.7%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Dry Hop 4 days 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 13.9%
7.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 6 17 32 42 354
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
"4Gs Brown IPA 1.2" Specialty IPA: Brown IPA beer recipe by 4Gs Brewing. All Grain, ABV 5.8%, IBU 67.25, SRM 17.11, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Caramel / Crystal 80L, Biscuit, Carafa I) Hops: (Warrior, Cascade, Citra, Amarillo) Other: (Whirfloc)
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  • Last Updated: 2016-03-22 14:41 UTC