Birthday Pale Ale from Peter - Beer Recipe - Brewer's Friend

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Birthday Pale Ale from Peter

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.86 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday October 14th 2015
1.054
1.011
5.8%
44.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pilsner4.7 kg Pilsner 37 1.8 83.9%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.6%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 3.6%
0.50 kg American - Vienna0.5 kg Vienna 35 4 8.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10.9 Boil 60 min 20.62 7.9%
20 g Cascade20 g Cascade Hops Pellet 6.8 Boil 15 min 8.51 10.5%
20 g Motueka20 g Motueka Hops Pellet 6.6 Boil 15 min 8.26 10.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.9 Boil 15 min 6.82 5.3%
20 g Cascade20 g Cascade Hops Pellet 6.8 Boil 0 min 10.5%
20 g Motueka20 g Motueka Hops Pellet 6.6 Boil 0 min 10.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.9 Boil 0 min 5.3%
30 g Cascade30 g Cascade Hops Pellet 6.8 Dry Hop 5 days 15.8%
30 g Motueka30 g Motueka Hops Pellet 6.6 Dry Hop 5 days 15.8%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10.9 Dry Hop 5 days 7.9%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.86 L Infusion -- 67.8 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.6 L) 36.4
Mash volume with grains (equipment estimates 41.3 L) 40.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Volume into fermentor 22
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

18C for 5 days then, ramp up to 20C for a couple of days while dry hopping. When done the gravity, take down to 0.5C at 5C a day from 20C. 0.5C for 2 weeks.....

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  • Last Updated: 2015-10-22 04:28 UTC