Vehnä hanaan lokakuu 2015 - Beer Recipe - Brewer's Friend

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Vehnä hanaan lokakuu 2015

157 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday October 14th 2015
1.052
1.007
5.9%
35.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Pale Ale Malt2.5 kg Pale Ale Malt 36 2 45.5%
3 kg Finland - Wheat Malt3 kg Wheat Malt 38 2 54.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 22.24 71.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 12.76 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g orange peel Spice Boil 30 min.
10 g Coriander seeds Spice Boil 50 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains 20.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.4 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"Vehnä hanaan lokakuu 2015" Weizen/Weissbier beer recipe by Brewer #53009. All Grain, ABV 5.85%, IBU 35, SRM 3.86, Fermentables: (Pale Ale Malt, Wheat Malt) Hops: (Hallertau Mittelfruh, Cascade) Other: (orange peel, Coriander seeds)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-14 07:54 UTC