Hazelnut Chocolate Stout #1 - Beer Recipe - Brewer's Friend

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Hazelnut Chocolate Stout #1

218 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Frank
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday October 14th 2015
1.066
1.014
6.9%
24.8
45.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 oz American - Pale 2-Row38 oz Pale 2-Row 37 1.8 77.6%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 10.2%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 4.1%
2 oz American - Chocolate2 oz Chocolate 29 350 4.1%
1 oz Flaked Oats1 oz Flaked Oats 33 2.2 2%
1 oz American - Carapils (Dextrine Malt)1 oz Carapils (Dextrine Malt) 33 1.8 2%
49 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Northern Brewer0.15 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.82 100%
0.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Hazelnut Extract Flavor Secondary --
2 oz Cocoa Nibs Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Decoction -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.14 g | 12.6 qt) 2.38 9.5  
Mash volume with grains (equipment estimates 3.38 g | 13.5 qt) 2.63 10.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.38 9.5
Equipment Profile Used: System Default
"Hazelnut Chocolate Stout #1" Sweet Stout beer recipe by Frank. BIAB, ABV 6.9%, IBU 24.82, SRM 45.76, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 40L, Chocolate, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Northern Brewer) Other: (Hazelnut Extract, Cocoa Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-14 03:45 UTC