Haraldr Hárfagri V.2 - Beer Recipe - Brewer's Friend

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Haraldr Hárfagri V.2

420 calories 36.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ken Schramm, pg. 30
Calories: 420 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Wednesday October 14th 2015
1.126
1.023
13.6%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Honey18 lb Honey 42 2 100%
18 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 tsp Yeast Energizer Other Primary --
2.40 tsp Yeast Nutrient Other Primary --
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.35 g | 25.4 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.4 5.6  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 2.85 11.4
Equipment Profile Used: System Default
 
Notes

Yeast used is RED Star Cote des Blanc which will reach alcohol levels of 14%.

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  • Last Updated: 2015-10-16 05:13 UTC