Berliner Weisse - Beer Recipe - Brewer's Friend

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Berliner Weisse

82 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 82 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Wednesday October 14th 2015
1.027
1.007
2.6%
3.8
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Bohemian Pilsner2.2 kg Bohemian Pilsner 38 1.9 50%
2.20 kg German - Wheat Malt2.2 kg Wheat Malt 37 2 50%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Kohatu8 g Kohatu Hops Pellet 6.6 Boil 30 min 3.84 100%
8 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 30 L) 38.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.9 L) 46
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 35
Going into fermentor 35
Total: 51.3  
Equipment Profile Used: System Default
"Berliner Weisse" Berliner Weisse beer recipe by Brewer #51229. All Grain, ABV 2.58%, IBU 3.84, SRM 2.44, Fermentables: (Bohemian Pilsner, Wheat Malt) Hops: (Kohatu)
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  • Last Updated: 2016-02-22 23:27 UTC