Larger - American - Beer Recipe - Brewer's Friend

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Larger - American

162 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday October 14th 2015
1.053
1.012
5.4%
15.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dry Malt Extract - Pilsen5 kg Dry Malt Extract - Pilsen 42 2 96.2%
0.20 kg Liquid Malt Extract - Amber0.2 kg Liquid Malt Extract - Amber 35 10 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 12.9 Boil 60 min 14.03 44.4%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 2.3 Aroma 15 min 1.55 55.6%
36 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 36.5 L) 26.6
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 39.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 34
Going into fermentor 34
Total: 26.6  
Equipment Profile Used: System Default
"Larger - American" Premium American Lager beer recipe by gabrielberestinas. Extract, ABV 5.38%, IBU 15.59, SRM 3.13, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Amber) Hops: (Magnum, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-14 02:40 UTC