MagoTago - Beer Recipe - Brewer's Friend

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MagoTago

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday October 14th 2015
1.069
1.012
7.4%
74.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 44.4%
10 lb Mango10 lb Mango 4.95 0 44.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 60 min 34.17 8.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 16.52 11.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 18.16 22.9%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 1 min 5.89 34.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 22.9%
8.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 2.08 8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.15 4.6  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.76 27.1
Equipment Profile Used: System Default
"MagoTago" American IPA beer recipe by Brewer #52571. All Grain, ABV 7.41%, IBU 74.74, SRM 4.29, Fermentables: (Pale 2-Row, Mango, Flaked Oats, Flaked Wheat) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-14 02:18 UTC