IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday October 14th 2015

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

44.2

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale	38	3.75	77.3%
1 kg	American - Victory1 kg Victory	34	28	9.1%
1.50 kg	American - Caramel / Crystal 20L1.5 kg Caramel / Crystal 20L	35	20	13.6%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	60 min	22.78	13.8%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	30 min	11.06	12.8%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	10 min	7.71	12.8%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	2.62	9.2%
28 g	Simcoe28 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 95 °C	0 min		12.8%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		12.8%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	0 days		12.8%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		12.8%
218 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
86 g	Simcoe (Pellet) 86 g Simcoe (Pellet) Hops	30.49	39.4%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	11.06	25.6%
48 g	Citra (Pellet) 48 g Citra (Pellet) Hops	2.62	22%
28 g	Simcoe (Leaf/Whole) 28 g Simcoe (Leaf/Whole) Hops		12.8%
218 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 2.9 L/kg

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.37 L. Suggest reducing initial water volume to 45.4 L and adding 5.97 L sparge/top-off.
Strike water volume at mash thickness of 2.9 L/kg	31.9
Mash volume with grains	39.2
Grain absorption losses	-11
Remaining sparge water volume (equipment estimates 31.4 L)	35
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 51.4 L)	55
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	45.1
Hops absorption losses (whirlpool, hop stand)	-0.1
Going into fermentor	45
Total:	66.9
Equipment Profile Used:	System Default

Notes

1.052
final 1.01

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Last Updated: 2015-12-08 12:16 UTC

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