Irish Coffee Milk Stout II - Beer Recipe - Brewer's Friend

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Irish Coffee Milk Stout II

201 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Tuesday October 13th 2015
1.060
1.020
5.2%
29.9
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pale Ale6.25 lb Pale Ale 37 3.5 54.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.5%
0.75 lb American - Munich - 60L0.75 lb Munich - 60L 33 60 6.5%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 0 min 19.86 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.3 Boil 10 min 9.99 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.65 oz Essence of Irish Cream Flavor Bottling --
16 oz Irish Whiskey Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Irish Coffee Milk Stout II" Sweet Stout beer recipe by Mellow Fellow. All Grain, ABV 5.17%, IBU 29.85, SRM 35.5, Fermentables: (Pale Ale, Roasted Barley, Lactose (Milk Sugar), Caramel / Crystal 60L, Munich - 60L, Chocolate, Flaked Barley, Flaked Oats) Hops: (Magnum, East Kent Goldings) Other: (Essence of Irish Cream , Irish Whiskey)
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  • Last Updated: 2015-10-13 22:30 UTC