Cache IPA - Beer Recipe - Brewer's Friend

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Cache IPA

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Independence Brewing Company, Derrick Crum
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday October 13th 2015
1.071
1.015
7.4%
93.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 49.6%
8 lb Belgian - Pale Ale8 lb Pale Ale 38 3.4 45.3%
0.90 lb Flaked Barley0.9 lb Flaked Barley 32 2.2 5.1%
17.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 11.2 Boil 60 min 35.39 12.5%
8 g Cascade8 g Cascade Hops Pellet 5.5 Boil 20 min 1.67 3.5%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 13.4 Boil 20 min 10.79 9.4%
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil 10 min 1.33 4.4%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 10 min 8.72 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 10 min 4.6 6.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Boil 10 min 10.3 12.5%
10 g Cascade10 g Cascade Hops Pellet 5.5 Whirlpool at 212 °F 10 min 0.99 4.4%
1 oz Citra1 oz Citra Hops Pellet 12.7 Whirlpool at 212 °F 10 min 6.51 12.5%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 13.4 Whirlpool at 212 °F 10 min 5.15 9.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Whirlpool at 212 °F 10 min 7.69 12.5%
7.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Breakbright Fining Boil 20 min.
1 each Immersion Chiller Other Boil 20 min.
3.10 g Wyeast Nutrient Blend [Hydrated] Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sucrose (Cane Sugar)       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Saccharification Rest Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.74 22.9  
Mash volume with grains 7.15 28.6  
Grain absorption losses -2.21 -8.8  
Remaining sparge water volume 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.68 g | 34.7 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume (equipment estimates 6.82 g | 27.3 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Estimated amount in fermentor 6.88 27.5  
Total: 10.96 43.8
Equipment Profile Used: System Default
"Cache IPA" American IPA beer recipe by Independence Brewing Company, Derrick Crum. All Grain, ABV 7.36%, IBU 93.17, SRM 5.34, Fermentables: (Pale 2-Row, Pale Ale, Flaked Barley) Hops: (Horizon, Cascade, Columbus, Citra, Galaxy) Other: (Breakbright, Immersion Chiller, Wyeast Nutrient Blend [Hydrated])
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  • Last Updated: 2016-06-04 00:33 UTC