Wee's Pils - Beer Recipe - Brewer's Friend

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Wee's Pils

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Derrick Crum
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday October 13th 2015
1.044
1.010
4.6%
39.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Pilsner10.5 lb Pilsner 38 1.6 100%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.5 Boil 60 min 25.65 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 2.4 Boil 45 min 7.16 33.3%
1 oz Saphir1 oz Saphir Hops Pellet 3.3 Boil 30 min 6.27 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sucrose       CO2 Level: 2.4 Volumes
 
Target Water Profile
Kai Troester Pilsner water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 8 0 63 89 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Protein rest Infusion -- 133 °F 15 min
1.25 gal Sacch rest Temperature -- 155 °F 45 min
1.6 gal Mash out Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.05 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.05 qt/lb 2.76 11  
Mash volume with grains 3.6 14.4  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 7.81 31.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.11 g | 36.5 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6.64 g | 26.6 qt) 6.75 27  
Estimated amount in fermentor 6.75 27  
Total: 10.56 42.3
Equipment Profile Used: System Default
"Wee's Pils" German Pilsner (Pils) beer recipe by Derrick Crum. All Grain, ABV 4.57%, IBU 39.08, SRM 2.79, Fermentables: (Pilsner) Hops: (Perle, Spalt, Saphir) Other: (Whirlfloc)
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  • Last Updated: 2016-08-11 22:35 UTC