Winter Spiced Ale - Beer Recipe - Brewer's Friend

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Winter Spiced Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday October 13th 2015
1.056
1.011
6.1%
17.7
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.60 lb Liquid Malt Extract - Light12.6 lb Liquid Malt Extract - Light 35 4 75.9%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 12%
14.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 12%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 60 min 17.67 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 11.03 44.1  
Grain absorption losses (steep / mash) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.22 4.9  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 10.43 g | 41.7 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 11.03 44.1
Equipment Profile Used: System Default
"Winter Spiced Ale" Holiday/Winter Special Spiced Beer recipe by Northern Brewer. Extract, ABV 6.07%, IBU 17.67, SRM 10.48, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Crystal 60L) Hops: (Goldings)
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  • Last Updated: 2015-10-25 04:11 UTC