| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Belgian - Pilsner | 37 | 1.6 | 38.5% | |
| 8 lb | German - Vienna | 37 | 4 | 30.8% | |
| 2 lb | Belgian - Wheat | 38 | 1.8 | 7.7% | |
| 6 lb | Pear | 4.5 | 0 | 23.1% | |
| 26 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 23.01 | 100% | |
| 3 oz / $ 0.00 | ||||||||
| Danstar - Belle Saison Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Fly Sparge | -- | 148 °F | 90 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 7.5 | 30 |
| Mash volume with grains | 9.1 | 36.4 |
| Grain absorption losses | -2.5 | -10 |
| Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt) | 6.06 | 24.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.69 | 2.8 |
| Pre boil volume (equipment estimates 11.11 g | 44.5 qt) | 11.5 | 46 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 9.5 | 38 |
| Going into fermentor | 9.5 | 38 |
| Total: | 13.56 | 54.2 |
| Equipment Profile Used: | System Default | |
