Irish Porter
193 calories
21 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 oz |
United Kingdom - Black Patent10 oz Black Patent |
|
27 |
525 |
5.9% |
|
10 lb |
MCI Irish Ale Malt10 lb MCI Irish Ale Malt |
|
38 |
2.5 |
94.1% |
|
10.62 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
East Kent Goldings3 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
56.86 |
100% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
East Kent Goldings (Pellet) 2.9999999931377 oz East Kent Goldings (Pellet) Hops |
|
56.86 |
100% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Clarity Ferm
|
|
Fining |
Primary |
-- |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
156 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.3 qt/lb
|
3.45 |
13.8
|
|
Mash volume with grains
|
4.3 |
17.2
|
|
Grain absorption losses
|
-1.33 |
-5.3
|
|
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt)
|
6.13 |
24.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
8 |
32
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
9.58
|
38.3
|
| Equipment Profile Used: |
System Default |
"Irish Porter" Robust Porter beer recipe by Dawson. All Grain, ABV 5.43%, IBU 56.86, SRM 25.92, Fermentables: (Black Patent, MCI Irish Ale Malt) Hops: (East Kent Goldings) Other: (Clarity Ferm)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-13 20:44 UTC
