Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

362 calories 42.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5.82 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: marubazo - home brew talk
Calories: 362 calories (Per 12oz)
Carbs: 42.1 g (Per 12oz)
Created: Tuesday October 13th 2015
1.107
1.034
9.6%
53.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.13 lb American - Pale 2-Row13.13 lb Pale 2-Row 37 1.8 82.9%
1.07 lb American - Roasted Barley1.07 lb Roasted Barley 33 300 6.8%
0.72 lb Belgian - Special B0.72 lb Special B 34 115 4.5%
0.53 lb American - Chocolate0.53 lb Chocolate 29 350 3.3%
0.38 lb American - Carapils (Dextrine Malt)0.38 lb Carapils (Dextrine Malt) 33 1.8 2.4%
15.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.07 oz Challenger1.07 oz Challenger Hops Pellet 7.2 Boil 60 min 32.92 50%
1.07 oz East Kent Goldings1.07 oz East Kent Goldings Hops Pellet 5.8 Boil 30 min 20.38 50%
2.14 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.85 mash thickness Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.56 g | 30.2 qt) 8.05 32.2  
Mash volume with grains (equipment estimates 8.83 g | 35.3 qt) 9.32 37.3  
Grain absorption losses -1.98 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 5.82 23.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.75 15  
Volume into fermentor 3.75 15  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Russian Imperial Stout" Russian Imperial Stout beer recipe by marubazo - home brew talk. BIAB, ABV 9.61%, IBU 53.3, SRM 40, Fermentables: (Pale 2-Row, Roasted Barley, Special B, Chocolate, Carapils (Dextrine Malt)) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-13 21:07 UTC